Meets Degree Requirements for: Undergrad Cert in Retail Management Electives

BUS303: Food Service Management

Course Description The Food Service Management course offers a comprehensive overview of the principles and practices necessary for effective management within the food service industry. This course equips students with a solid foundation in areas

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BUS201: Introduction to Accounting

This overview of how business works is great for entrepreneurs planning on starting businesses, students trying to figure out whether a career in business is right for them, and employees looking to understand more about

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BUS301: Introduction to Entrepreneurship

This course will introduce students to entrepreneurship and business planning. It is suited both to entrepreneurs planning to develop and launch their own businesses as well as to those with established small business ventures that

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